Benefits

• $18.00 per hour
• Part of the tip pool which adds on average an additional $3.50 - $4.50 per hour.
• Paid sick leave.
• Discounts on food purchases

Job Overview:
We are seeking a highly motivated and experienced morning prep manager to join our team. As a manager, you will be responsible for overseeing and training the morning prep crew. This is a leadership role that requires excellent organizational and communication skills.

Duties:

-Food prep: Oversee the prep of dough, veggies, cheese and other products.
- Shift management: Schedule and manage staff shifts to ensure smooth operations and all prep is completed in a timely manner.
- Provide assistance and support to staff members as needed.
- Inventory control: Monitor inventory levels and order products.
- Food service management: Ensure high-quality food preparation and presentation.
- Customer service: Take customer orders and prepare pizzas as needed
- Cash handling: Set up registers in the morning.
- Kitchen: Oversee kitchen operations, including food preparation and sanitation.

Requirements:
- Previous experience in a managerial role within the hospitality industry is required.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Knowledge of food safety regulations and best practices.
- Proficient in inventory management systems.
- Familiarity with point-of-sale systems for cash handling.

We offer competitive pay based on experience and performance. This is a full-time position with opportunities for career growth within our organization.

Job Type: Full-time

Pay: $18.00 per hour

Expected hours: 35 – 40 per week

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Morning shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• The Dalles, OR 97058: Relocate before starting work (Required)

Work Location: In person

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