Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose : to create joy around each table and inspire a healthier tomorrow for every community.

Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants.

Placing a premium on adaptability, safety and family well-being, our work model, Presence with a Purpose, offers a hybrid work environment between remote work and office time. A one-size-fits-all approach does not apply to everyone, and teams are empowered to make decisions best for them.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

What you will be doing

The Corporate Food Safety & Quality Assurance team has an opening for a FSQA Quality Manager, located at the Albertsons Companies Technical Center and Culinary Kitchens in Dublin, California.

Main responsibilities

• Manage Meat Tenderness Laboratory, including cutting, cooking and testing samples, as well as cleaning and scheduling maintenance of equipment
• Lab Management includes collecting data in a scientific manner utilizing appropriate statistical methodologies and performing analytical and quality evaluations in a technical manner
• Perform accurate measurements and calculations and interpret results
• Provide food safety and quality assurance support for meat and seafood procurement activities, OWN Brands private-label program, distribution center operations, and retail food establishments as directed
• Manage food safety product review processes for commodity items and/or within the OWN Brands portfolio
• Manage commodity meat and seafood specifications and technical library resources
• Create and disseminate project summary reports and key findings to assist food safety compliance and quality improvement.
• Assist in the development and administration of operational and laboratory standards, program policies, actionable guidance, and standard operating procedures (SOPs) relating to food safety and quality assurance throughout the company.
• Participate in the development and implementation of food safety audits
• Serve as a technical resource for food safety concerns and provide innovative and strategic ideas for resolution of risk to the organization.
• Other duties as assigned.
• Travel up to 20%

A copy of the full job description can be made available to you.

(CA):

“The salary range is $ 82,900 to $107,680 annually. Starting salary will vary based on criteria such as location, experience, and qualifications. There may be flexibility for exceptional candidates.

What we are searching for

• 4-year college degree required in meat science, food science, food technology, food engineering or allied degree.
• Minimum 2 years, preferably 5 years in the food industry or working pilot plant or meat lab, with knife and saw experience, or willingness to learn
• Knowledge of hazard analysis and risk assessment (chemical, physical and biological) and emerging food borne pathogens and awareness of potential risk management strategies is required.
• Excellent verbal and written communication skills; strong analytical and technical writing skills required.
• Strong Microsoft Office skills including Word, Excel, PowerPoint, SharePoint and Teams.
• Ability to assimilate new information quickly and react positively to new and challenging opportunities.
• Demonstrated time management and prioritization skills required
• Energetic, self-motivated and the ability to manage multiple projects and work with multifunctional teams.
• Excellent organizational, planning and interpersonal skills; high level of trustworthiness and integrity.
• Establish and maintain effective communication with internal and external customers and vendors.

What is it like at Albertsons?

Our 290,000 associates have a passion for great service and building lasting relationships with our customers. Through a companywide focus on innovation, we are continually enhancing our digital and product offerings, making it easy for customers to get what they need, wherever they are.

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